What to look forward to, March 2017

We are coming out of LA’s rainiest of season’s in a while and leaping into Spring. With the time change and the sunny weather, we are clearing out some of the winter wares and making room for pastels in many varieties.

Here is what’s in store, and in the store, for March!

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Halloween Menu 2016

We have a perfect Halloween menu for a spectacular spooky Halloween party or to compliment your own creations.

Jelina Chocolatier

As some of you may or may not know, Julie, Julienne’s proprietor, is taking an extended trip through the Northeast. Seeing the sights and visiting restaurants and artisanal makers along the way.

One such new find is Jelina Chocolatier

October Wine of the Month

It’s a new month and we are excited to introduce you to our new Wine of the Month.

Fantini Sangiovese from Abruzzi, Italy

Fantini has a gorgeous garnet color. It is intense, fruity and has a persistent bouquet. Medium bodied, well balanced, and ready to drink. This is the perfect companion to Italian dishes!

Wine of the Month

Every month, we select one of our carefully curated wines to feature as the Wine of the Month.

This month we are excited to tell you about Chatelain Puilly Fume Sauvignon Blanc.

Pouilly Fume is not only an expression of Sauvignon Blanc, but the terroir as well.

Eat This!

We have a new product in the gourmet market that thrills us to no end!

Eat This is a boutique, family owned, company making all natural jams and marmalades using locally sourced produce. They are an incredible addition as a spread on your favorite sandwich or a topping for your favorite protein. We have a few favorites of our own… {more}